At Somave Agroindustrial LTDA, we are committed to ensuring the safety and quality of our food products through rigorous food safety protocols. Our comprehensive management policy integrates industry-leading practices and programs, including the Good Manufacturing Practices (GMP) Manual and Hazard Analysis and Critical Control Points (HACCP), all certified under the Global Food Safety Initiative (GFSI). We maintain daily monitoring throughout every stage of production, supplemented by inspections from the Department of Products of Animal Origin (DIPOA) under the Ministry of Agriculture, Livestock, and Food Supply (MAPA), as well as thorough internal and external audits.

Understanding that excellence is driven by our team, we prioritize continuous employee training and leverage cutting-edge technologies in product and process development. Our specialized technical team ensures compliance with current standards through detailed procedures, including PSO (Operational Health Procedure), PPHO (Standard Operational Hygiene Procedure), and other essential manuals. Our in-house laboratory, equipped for microbiological and physical-chemical analyses, guarantees that all products meet the highest safety and quality standards. This unwavering commitment to food safety is at the core of our mission to protect and satisfy our customers and consumers.